The Guided Pathways Committee is an operational committee that focuses on the following elements of Guided Pathways:
- Cross-Functional Inquiry - College constituents (including staff, faculty across disciplines and counselors, administrators, and students) examine research and local data on student success and discuss overarching strategies to improve student success. College engages in broad, deep and inclusive discussion and inquiry about the Guided Pathways approach, framework and evidence.
- Shared Metrics - College is using clearly identified benchmarks and student data to track progress on key activities and student academic and employment outcomes. Those benchmarks are shared across key initiatives.
- Integrated Planning - College-wide discussions are happening with all stakeholders and support/commitment has been expressed by key stakeholders to utilize the Guided Pathways framework as an overarching structure for the college’s main planning and resource allocation processes, leveraging existing initiatives and programs such as (but not limited to): Student Success and Support Program (SSSP), Basic Skills Initiative/Basic Skills Student Outcomes and Transformation Program (BSI/BSSOT), Equity Planning (Student Equity/SE), Strong Workforce Program (SWF).
- Inclusive Decision-Making Structures - College has identified key leaders that represent diverse campus constituents to steer college-wide communication, input and decisions regarding the Guided Pathways framework. Constituents have developed transparent cross-functional work-teams to provide the Guided Pathways effort with momentum and regularly provide opportunities for broad college-wide input.
Student Co-Chair - Jessica Flores Esquibel
Faculty Co-Chair - Corey Wendt
Classified Co-Chair - Tatiana Lawler
Administrative Co-Chair - Bernard Gibson
Bernard Gibson, Dean*
Phillip Briggs, Dean
Leticia Canales, Dean
|Felicia Duenas, Dean
Jesus Vega, Dean
Raquel De Los Santos
**Meeting are currently being held online via Teams until further notice
2nd Friday of each month from 8:30am to 10:00am